Wednesday, September 5, 2007
If you love pork chops, you'll enjoy this quick and easy tangy recipe.
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon jellied cranberry sauce
1-1/2 teaspoons soy sauce
Salt and pepper to taste
8 (1/2-inch thick) slices cooked pork
Directions
In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through.
© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you're on a budget
http://www.last-minute-hawaii-cruise.com
Citrus Grilled Salmon
The delicious orange kissed marinade makes this grilled salmon even more of a treat.
1/2 cup orange juice
1/2 cup honey
2 teaspoons prepared horseradish
2 teaspoons teriyaki sauce
1 teaspoon grated orange peel
1 (2-1/2 pounds) salmon fillet
Directions
In a small bowl, combine the first five ingredients; mix well. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from salmon. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes.
Brush with some of the reserved marinade. Grill 10 to 15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.
© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you're on a budget
http://www.last-minute-hawaii-cruise.com
Coffee Marinated Steak
This coffee marinade will create some of the juiciest steak you've ever tasted.
2 tablespoons sesame seed
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons Worcestershire sauce
2 (1-inch thick) pounds boneless beef top sirloin steak
Directions
In a skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6 to 10 minutes on each side or until meat reaches desired doneness (for medium rate, a meat thermometer should read 145 degress; medium, 160, well done, 170 degrees). Warm reserved marinade and serve with steak.
© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you're on a budget
http://www.last-minute-hawaii-cruise.com
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